One of two recipes we really liked from Mum's United State's of America themed meal, this sauce is a delicious topping for southern style hotdogs, and probably any other southern-style American or Mexican meat dish.
Ancho Recipe
Ingredients
Ancho Recipe
Ingredients
2 dried ancho chillies
1/4 cup chopped onion
1 tbsp vegetable oil
2 small tomatoes peeled and chopped
1/4 cup raisins
pinch of oregano
pinch cumin
2 cups liquid chicken stock
1/4 cup chopped onion
1 tbsp vegetable oil
2 small tomatoes peeled and chopped
1/4 cup raisins
pinch of oregano
pinch cumin
2 cups liquid chicken stock
Method
Soak ancho peppers in hot water for 15 minutes. remove stems and seeds; chop. Sauté chopped chiles and onion in vegetable oil until tender. Add the tomatoes, raisins, cumin, oregano, and chicken broth; simmer 10 minutes longer. Transfer to a blender and blend until sauce is smooth.
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