This simple recipe I incorporated into a Torres Strait Islands inspired meal made the nicest tender and moist rice I've ever tasted, so if that's the kind of rice you want then I highly recommend it!
Sabee Rice Recipe
Serves 2-4; adapted from https://www.facebook.com/notes/im-proud-to-be-a-torres-strait-islander/coconut-sabee-rice-recipe/530349570346599
Ingredients
1/2 cup jasmine rice
1/2 can coconut cream
1-2 cups of water (or as much as required)
Place the rice in a pot along with the 1/2 can of coconut cream and top up with water so the water level is ~2-3cm above the top of the rice.
Bring to the boil then cover and simmer gently until the liquid thickens, then turn off the heat and allow to sit covered until all the liquid is absorbed.
Serve and enjoy!
No comments:
Post a Comment